The Architecture of HappinessPosted: April 18, 2011
Have you ever noticed how food-related names like Concord-Grape, Sage, Bisque and Truffle make paint samples and home-renovation aisles seem like veritable farmer’s markets of color choice? We associate colors with the foods we enjoy, and are often drawn to those colors to cheer our living spaces.
I recently enjoyed a stroll through Corner Brook’s colorful Townsite District and remarked that meals, like houses, are also improved by brilliant and varied colors. A varied palette makes a meal more enticing and usually makes it healthier (unless your meal is Froot-Loops and Gummy Bears), just as a bright paint-job can improve one’s habitat and one’s outlook on otherwise drab days.
I also recently came across this recipe for a delicious paella that, I can’t help but notice, is similar in color and variation to many Townsite homes. I couldn’t help but associate the recipe’s ingredient list with Townsite’s brilliant palette.
Take this house on North Street, I call it Chorizo Fuchsia:
The paella’s shrimp also have the same teal and deep blue tones that you’ll find on houses dotting Central Street: